"Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give this entree its Italian accent. —Megan Krumm, Schererville, Indiana..."
INGREDIENTS
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2 eggs, lightly beaten
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1 cup pizza sauce, divided
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1 cup seasoned bread crumbs
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 teaspoon dried oregano
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds lean ground beef (90% lean)
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1 pound bulk Italian sausage
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1/2 pound sliced deli ham
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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
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1 jar (6 ounces) sliced mushrooms, drained