INGREDIENTS
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2 cups slivered cooked ham
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1 clove garlic, minced
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1 tablespoon butter or 1 tablespoon margarine
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8 ounces thin spaghetti
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1⁄2 cup grated parmesan cheese
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1⁄4 cup chopped parsley
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3 eggs, slightly beaten
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1⁄4 cup sliced black olives
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salt and pepper