INGREDIENTS
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1 spaghetti squash (at least 4 1/2 lbs.)
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8 oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
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1/8 tsp. each salt and black pepper
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2 sticks light string cheese, cut into coins
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1 1/2 cups seeded and chopped tomatoes
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1 cup chopped red onion
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1 cup chopped green bell pepper
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1/2 cup artichoke hearts packed in water, drained and roughly chopped
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1/3 cup light Italian dressing
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1/4 cup chopped basil
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1 oz. (about 16 slices) turkey pepperoni, chopped