Italian Spaghetti Squash Casserole

Name: Italian Spaghetti Squash Casserole
Ingredients: 2 cups steamed spaghetti squash; 1 pound ground beef; 1 pound ground Italian sausage; 2 cups mozzarella cheese (reserve 1 cup for topping); 2 oz sliced pepperoni (approx 32 slices); 1/2 cup grated parmesan cheese; 1 1/2 cup tomato puree; 1/4 cup vegetable stock; 2 tbsp tomato paste; 1 tablespoon dried oregano; 1/2 tablespoon black pepper; 1/2 tablespoon dried basil; 1/2 tablespoon garlic powder; 1 teaspoon salt; pinch of crushed red pepper flakes; sweetener to taste (I used 1 drop of liquid sucralose)

Italian Spaghetti Squash Casserole was pinched from <a href="http://nobunplease.com/italian-spaghetti-squash-casserole/" target="_blank">nobunplease.com.</a>

INGREDIENTS

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2 cups steamed spaghetti squash

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1 pound ground beef

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1 pound ground Italian sausage

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2 cups mozzarella cheese (reserve 1 cup for topping)

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2 oz sliced pepperoni (approx 32 slices)

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1/2 cup grated parmesan cheese

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1 1/2 cup tomato puree

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1/4 cup vegetable stock

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2 tbsp tomato paste

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1 tablespoon dried oregano

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1/2 tablespoon black pepper

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1/2 tablespoon dried basil

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1/2 tablespoon garlic powder

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1 teaspoon salt

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pinch of crushed red pepper flakes

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sweetener to taste (I used 1 drop of liquid sucralose)

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