Italian spaghetti squash bake

Name: Italian spaghetti squash bake
Ingredients: 1 medium-large spaghetti squash; 1 tablespoon olive oil, plus more for greasing; 1 lb. bulk Italian sausage (I used hot chicken Italian sausage); 1 small onion, diced; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 2 teaspoons Italian seasoning, divided; good pinch of sea salt and a couple grinds of black pepper; 1 cup thawed and roughly chopped frozen spinach; 1 28 oz. jar tomato puree; 1 16 oz. container ricotta cheese; 1-1/2 cups shredded mozzarella cheese

Italian spaghetti squash bake was pinched from <a href="http://savorymomentsblog.blogspot.com/2013/01/italian-spaghetti-squash-bake.html" target="_blank">savorymomentsblog.blogspot.com.</a>

INGREDIENTS

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1 medium-large spaghetti squash

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1 tablespoon olive oil, plus more for greasing

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1 lb. bulk Italian sausage (I used hot chicken Italian sausage)

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1 small onion, diced

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3 cloves garlic, minced

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1/4 teaspoon red pepper flakes

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2 teaspoons Italian seasoning, divided

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good pinch of sea salt and a couple grinds of black pepper

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1 cup thawed and roughly chopped frozen spinach

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1 28 oz. jar tomato puree

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1 16 oz. container ricotta cheese

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1-1/2 cups shredded mozzarella cheese

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