""This is a recipe I got from my mother years ago -- it's great."..."
INGREDIENTS
•
MEATBALLS
•
1 pound lean ground beef
•
1 cup fresh bread crumbs
•
1 tablespoon dried parsley
•
1 tablespoon grated Parmesan cheese
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon garlic powder
•
1 egg, beaten
•
•
SAUCE
•
3/4 cup chopped onion
•
5 cloves garlic, minced
•
1/4 cup olive oil
•
2 (28 ounce) cans whole peeled tomatoes
•
2 teaspoons salt
•
1 teaspoon white sugar
•
1 bay leaf
•
1 (6 ounce) can tomato paste
•
3/4 teaspoon dried basil
•
1/2 teaspoon ground black pepper
Go To Recipe