INGREDIENTS
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1 (1-lb) package spaghetti, cooked to al dente
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1 (16-oz) bottle quality Italian salad dressing
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2 cups fresh baby spinach leafs, loosely packed
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1 pint cherry tomatoes, halved
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1 bunch green onions, thinly sliced
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1/2 cup diced green bell pepper
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1/2 cup diced red bell pepper
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8 oz hard salami, cubed
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1 (4-oz) can sliced ripe olives
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1/4 cup grated Parmesan cheese
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2 tsp dry Italian seasoning
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1 1/2 tsp garlic salt
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1 tsp crushed red pepper flakes
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8 oz mozzarella cheese, cubed
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