"This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York..."
INGREDIENTS
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1 package (16 ounces) thin spaghetti, halved
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3 medium tomatoes, diced
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3 small zucchini, diced
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1 large cucumber, halved, seeded and diced
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1 medium green pepper, diced
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1 medium sweet red pepper, diced
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1 bottle (8 ounces) Italian salad dressing
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2 tablespoons grated Parmesan cheese
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1-1/2 teaspoons sesame seeds
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1-1/2 teaspoons poppy seeds
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1/2 teaspoon paprika
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1/4 teaspoon celery seed
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1/8 teaspoon garlic powder