Italian Soup
INGREDIENTS
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12 ounces mild Italian sausage links
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1 cup chopped onion
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1 28 - ounce can diced tomatoes, undrained
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1 15 - 16 - ounce can kidney beans, rinsed and drained
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3 cups water
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1 14 1/2 - ounce can reduced-sodium chicken broth
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1 1/2 cups sliced celery
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1 1/2 cups chopped carrot
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1 cup chopped broccoli
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1 tablespoon dried parsley
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2 teaspoons instant beef bouillon granules or 2 beef bouillon cubes
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2 cloves garlic, chopped
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1/2-1 teaspoon dried Italian seasoning
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1/4-1/2 teaspoon ground black pepper
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1/4-1/2 teaspoon crushed red pepper
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Shredded Asiago or Parmesan cheese
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Toasted garlic bread (optional)
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