Italian Smothered Chicken with Crispy Prosciutto
"It’s almost hard to believe that something that tastes this good and looks this impressive can be this easy — but it’s true. Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished with a generous topping of crispy prosciutto for a showstopping dinner that’s easy enough for any day of the week. MORE + LESS -..."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/2 lb)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup plus 2 tablespoons Gold Medal™ all-purpose flour
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2 tablespoons butter
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2 tablespoons vegetable oil
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3 oz prosciutto, thinly sliced and cut crosswise into 1/2-inch strips
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8 oz sliced mushrooms
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1 medium yellow onion, cut in half and thinly sliced
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3 cloves garlic, finely chopped
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1/2 cup dry white wine
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2 cups Progresso™ chicken broth (from 32-oz carton)
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