INGREDIENTS
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1 (8-oz.) block mozzarella cheese
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16 (4-inch) Genoa salami slices
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1 (14-oz.) can small artichoke hearts, drained and halved
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1 pint grape tomatoes
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1 (6-oz.) jar large pitted Spanish olives, drained
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16 (6-inch) wooden skewers
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1 (16-oz.) bottle balsamic-basil vinaigrette
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1 tablespoon fresh lemon juice