Italian Shrimp 'n' Pasta

Name: Italian Shrimp 'n' Pasta
Ingredients: 1 pound boneless skinless chicken thighs, cut into 2x1-in. strips; 2 tablespoons canola oil; 1 can (28 ounces) crushed tomatoes; 2 celery ribs, chopped; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, coarsely chopped; 2 garlic cloves, minced; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 to 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo or other small pasta; 1 pound cooked medium shrimp, peeled and deveined

"This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine..."

INGREDIENTS

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1 pound boneless skinless chicken thighs, cut into 2x1-in. strips

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2 tablespoons canola oil

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1 can (28 ounces) crushed tomatoes

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2 celery ribs, chopped

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1 medium green pepper, cut into 1-inch pieces

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1 medium onion, coarsely chopped

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2 garlic cloves, minced

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1 tablespoon sugar

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1/2 teaspoon salt

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1/2 teaspoon Italian seasoning

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1/8 to 1/4 teaspoon cayenne pepper

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1 bay leaf

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1 cup uncooked orzo or other small pasta

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1 pound cooked medium shrimp, peeled and deveined

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