"We like pasta with Italian tomato sauces, and this recipe is one we make often. Itâ??s heavy on the shrimp and light on the pasta, and thatâ??s the way we like itâ?¦we can remember when shrimp was unheard of in our budget, so I guess weâ??re making up for it now!..."
INGREDIENTS
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1 garlic clove, minced
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2 tablespoons olive oil
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1/2 cup chicken broth
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1 pound uncooked medium shrimp, peeled and deveined
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6 ounces uncooked angel hair pasta