INGREDIENTS
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3 lb Chuck Roast
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2 Yellow Onions, sliced
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2 Tbsp of Light Olive Oil or Vegetable Oil
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8 Cloves of Garlic, roughly chopped
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2 Tbsp of Italian Seasoning
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8 oz of Sliced Pepperoncini Peppers
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1 cup of Beef Stock
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Salt and Pepper, to taste
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Hoagie Rolls for serving
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Sliced Sharp Provolone for serving