Italian Shells with Broccoli

Name: Italian Shells with Broccoli
Ingredients: 1 (1-pound) package DeLallo Shells Pasta; 1/2 cup pasta water; 1 1/2 lbs. fresh broccoli, cut into florets; 4 tablespoons DeLallo Extra Virgin Olive Oil; 5 cloves garlic, smashed; 2 DeLallo Anchovy Fillets in Oil; Pinch of crushed red pepper flakes; 1/4 cup DeLallo Grated Parmesan; Salt and freshly cracked pepper; Freshly grated Pecorino Romano

"Italian Shells with Broccoli combines tender broccoli with anchovy, garlic and a pinch of red pepper flakes to create a hearty, flavorful sauce...."

INGREDIENTS

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1 (1-pound) package DeLallo Shells Pasta

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1/2 cup pasta water

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1 1/2 lbs. fresh broccoli, cut into florets

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4 tablespoons DeLallo Extra Virgin Olive Oil

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5 cloves garlic, smashed

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2 DeLallo Anchovy Fillets in Oil

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Pinch of crushed red pepper flakes

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1/4 cup DeLallo Grated Parmesan

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Salt and freshly cracked pepper

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Freshly grated Pecorino Romano

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