Italian Seasoning I
""Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"..."
INGREDIENTS
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2 tablespoons dried basil
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2 tablespoons dried oregano
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2 tablespoons dried rosemary
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2 tablespoons dried marjoram
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2 tablespoons dried cilantro
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2 tablespoons dried thyme
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2 tablespoons dried savory
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2 tablespoons red pepper flakes
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