Italian-Seasoned Roast Chicken Breasts

Name: Italian-Seasoned Roast Chicken Breasts
Yield: 4
Ingredients: 1 tablespoon chopped fresh rosemary; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon fennel seeds, crushed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 4 bone-in chicken breast halves (about 3 pounds); Cooking spray

Italian-Seasoned Roast Chicken Breasts was pinched from <a href="http://www.myrecipes.com/recipe/italian-seasoned-roast-chicken-50400000110426/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon chopped fresh rosemary

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1 teaspoon grated lemon rind

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2 tablespoons fresh lemon juice

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4 teaspoons extra-virgin olive oil

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1/2 teaspoon fennel seeds, crushed

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3 garlic cloves, minced

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4 bone-in chicken breast halves (about 3 pounds)

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Cooking spray

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