Italian Sausage

Name: Italian Sausage
Ingredients: 1 1/2 teaspoons fennel seed; • 2 teaspoons kosher salt; • 1 1/2 teaspoons black pepper; • 1 tablespoon chopped parsley leaves; • 2 pounds pork butt ,diced into 1/4-inch pieces; • 5 feet of 36 millimeter natural casings; • Shortening, to lubricate nozzle of stuffer; • Special equipment: meat grinder with stuffing attachment or manual stuffer

Italian Sausage was pinched from <a href="http://www.1worldcafe.com/?p=1797" target="_blank">www.1worldcafe.com.</a>

INGREDIENTS

•

1 1/2 teaspoons fennel seed

•

• 2 teaspoons kosher salt

•

• 1 1/2 teaspoons black pepper

•

• 1 tablespoon chopped parsley leaves

•

• 2 pounds pork butt ,diced into 1/4-inch pieces

•

• 5 feet of 36 millimeter natural casings

•

• Shortening, to lubricate nozzle of stuffer

•

• Special equipment: meat grinder with stuffing attachment or manual stuffer

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