"Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian...."
INGREDIENTS
•
3 cups uncooked penne pasta (9 ounces)
•
1 pound uncooked Italian sausage links
•
1/2 cup Progresso® beef flavored broth (from 32-ounce carton)
•
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
•
2 cups grape or cherry tomatoes, cut lengthwise in half
•
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
•
6 green onions, cut into 1/2-inch pieces (1/2 cup)
•
2 tablespoons olive or vegetable oil