Italian Sausage with Peppers Recipe

Name: Italian Sausage with Peppers Recipe
Prep time: 40 min
Cook time: 35 min
Ingredients: 5 Hungarian wax peppers; 1 large sweet yellow pepper; 1 large sweet red pepper; 2 medium sweet onions, chopped; 2 tablespoons olive oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 cup water; 4 garlic cloves, minced; 2 bay leaves; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 8 Italian sausage links (4 ounces each); 8 hoagie buns, split

Italian Sausage with Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-sausage-with-peppers" target="_blank">www.tasteofhome.com.</a>

"Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania..."

INGREDIENTS

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5 Hungarian wax peppers

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1 large sweet yellow pepper

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1 large sweet red pepper

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2 medium sweet onions, chopped

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2 tablespoons olive oil

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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1 can (6 ounces) tomato paste

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1/2 cup water

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4 garlic cloves, minced

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2 bay leaves

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1 tablespoon dried parsley flakes

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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8 Italian sausage links (4 ounces each)

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8 hoagie buns, split

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