"Sweet Italian sausage is paired up with roasted tomatoes, Vidalia onions, and sweet bell peppers to make for a great summer time dish...."
INGREDIENTS
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1 pound Johnsonville Italian Sausage (about 6 links)
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6 hoagie rolls
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1 large Vidalia onion, sliced thinly
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1 large green bell pepper, sliced into long, thin strips
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1/2 pint cherry tomatoes, halved
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2 tablespoons extra virgin olive oil