Italian Sausage with Grapes and Balsamic Vinegar

Name: Italian Sausage with Grapes and Balsamic Vinegar
Yield: Serves 4 to 6
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds sweet Italian sausage; 1 pound seedless red grapes, halved lengthwise (3 cups); 1 onion, halved and sliced thin; 1/4 cup water; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/4 cup dry white wine; 1 tablespoon chopped fresh oregano; 2 teaspoons balsamic vinegar; 2 tablespoonsd chopped fresh mint

Italian Sausage with Grapes and Balsamic Vinegar was pinched from <a href="http://www.americastestkitchen.com/recipes/8420-italian-sausage-with-grapes-and-balsamic-vinegar" target="_blank">www.americastestkitchen.com.</a>

"Italian sausage with grapes is a great example of the affinity that pork and fruit flavors have for one another. We wanted to pay homage to this simple Italian dish and highlight the attributes that make it so appealing. Taking inspiration from a potsticker cooking method, we use a combination… read more..."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 1/2 pounds sweet Italian sausage

•

1 pound seedless red grapes, halved lengthwise (3 cups)

•

1 onion, halved and sliced thin

•

1/4 cup water

•

1/4 teaspoon pepper

•

1/8 teaspoon salt

•

1/4 cup dry white wine

•

1 tablespoon chopped fresh oregano

•

2 teaspoons balsamic vinegar

•

2 tablespoonsd chopped fresh mint

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes