"We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington..."
INGREDIENTS
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1 package (16 ounces) bow tie pasta
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1 pound bulk Italian sausage
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1/2 cup chopped onion
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1/2 teaspoon crushed red pepper flakes
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1-1/2 teaspoons minced garlic
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2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
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1-1/2 cups heavy whipping cream
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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Shredded Parmesan cheese