Italian Sausage with Artichokes and Feta

Name: Italian Sausage with Artichokes and Feta
Ingredients: 1 pound bulk Italian sausage; 1 small red onion, finely chopped; 1 garlic clove, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/2 cup tomato sauce; 1/4 cup dry red wine or chicken broth; 1/2 teaspoon Italian seasoning; 1/2 cup crumbled feta cheese; Hot cooked gemelli or spiral pasta; Minced fresh parsley, optional

"To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 small red onion, finely chopped

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1 garlic clove, minced

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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped

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1/2 cup tomato sauce

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1/4 cup dry red wine or chicken broth

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1/2 teaspoon Italian seasoning

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1/2 cup crumbled feta cheese

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Hot cooked gemelli or spiral pasta

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Minced fresh parsley, optional

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