"One pot. 30 minutes. So much deliciousness...."
INGREDIENTS
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1 lb bulk Italian sausage
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1/2 white or yellow onion, chopped
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3-4 cloves garlic, minced
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4 (14 oz each) cans cannellini beans
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4 cups chicken broth
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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2 small carrots, peeled and chopped
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2 cups baby kale or spinach
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1/4 teaspoon red pepper flake (optional)
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Kosher salt and freshly ground black pepper, to taste