"Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania..."
INGREDIENTS
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1 package (16 ounces) uncooked penne pasta
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1-1/2 pounds bulk Italian sausage
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2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
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3 garlic cloves, thinly sliced
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2 teaspoons fennel seed
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1/4 teaspoon crushed red pepper flakes
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1/2 cup dry red wine or reduced-sodium chicken broth
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1/2 cup heavy whipping cream
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1 package (9 ounces) fresh spinach
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3/4 cup shredded Romano cheese, divided
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2/3 cup crushed seasoned salad croutons