Italian Sausage Sub with Toasted Fennel Aioli
INGREDIENTS
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4 tablespoons extra virgin olive oil, divided
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1/2 pound cremini mushrooms, sliced into thick slices
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2 tablespoons bourbon
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1 tablespoon butter
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1 pound sweet onion (such as Vidalia) cut into 1/2 inch round half slices
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1/4 teaspoon black pepper
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3 medium garlic cloves sliced
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⅛ cup fresh basil chopped
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1 tablespoon fennel seeds
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1 teaspoon garlic passed through a garlic press
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1/3 cup mayonnaise
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1 pound Italian sweet sausage links (6 links)
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1 pound mixed sweet and mild peppers (such as green bell, red bell, Poblano, banana, etc.), cut into 1/2 inch wide strips.
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⅛ cup vermouth or white wine
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3 8-inch sub or hoagie rolls, cut down side but left whole
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1/4 pound sliced provolone cheese, cut into 6 slices
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