INGREDIENTS
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4 large peppers (green, red, yellow or orange), tops cut off and cleaned out
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1 lb hot Italian sausage, crumbled
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1/2 cup chopped onion
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2 garlic cloves, minced
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1 can (14 oz) diced tomatoes
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2 teaspoons Italian seasoning
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1 cup cooked rice
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salt & fresh ground pepper (to taste)
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1 cup shredded mozzarella cheese
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Fresh basil, for garnish