"All of the flavours of stuffed peppers in the form of a (much easier to make) hearty, and tasty soup with Italian sausage for even more flavour!..."
INGREDIENTS
•
1 cup uncooked long grain white or brown rice
•
2 cups water or beef broth
•
1 pound Italian sausage, casings remove
•
1 tablespoon oil
•
1 onion, diced
•
2 bell peppers, diced
•
2 cloves garlic, minced
•
1 (28 ounce) can diced tomatoes
•
1 (15 oz) can tomato sauce
•
2 cups beef broth
•
1/2 teaspoon dried basil
•
1/4 teaspoon dried oregano
•
salt and pepper to taste
•
2 tablespoons parsley, chopped
Go To Recipe