Italian Sausage Soup (with Pasta)

Name: Italian Sausage Soup (with Pasta)
Ingredients: 1 pound Italian chicken sausage, (casings removed); 1 cup diced yellow onion; 1 cup diced carrots; 1 red bell pepper (diced); 3 cloves garlic (grated or minced); 2 teaspoons Italian seasoning; 1/4 teaspoon red pepper flakes (use 1/2 teaspoon if you like spicy); 1 teaspoon kosher salt; 28 ounces fire roasted tomatoes; 1 tablespoon balsamic vinegar; Parmesan cheese rind (optional); 6 cups low sodium chicken broth; 5 ounces uncooked pasta (such as rotini, shells, or macaroni); 5 ounces baby spinach; 1/4 cup basil leaves (chopped); Shredded parmesan cheese, ricota, and chopped basil for toppings

"Italian sausage soup is a cozy stovetop soup made with Italian chicken sausage, fire roasted tomatoes, fresh veggies, pasta, and a flavorful broth...."

INGREDIENTS

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1 pound Italian chicken sausage, (casings removed)

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1 cup diced yellow onion

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1 cup diced carrots

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1 red bell pepper (diced)

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3 cloves garlic (grated or minced)

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2 teaspoons Italian seasoning

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1/4 teaspoon red pepper flakes (use 1/2 teaspoon if you like spicy)

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1 teaspoon kosher salt

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28 ounces fire roasted tomatoes

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1 tablespoon balsamic vinegar

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Parmesan cheese rind (optional)

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6 cups low sodium chicken broth

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5 ounces uncooked pasta (such as rotini, shells, or macaroni)

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5 ounces baby spinach

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1/4 cup basil leaves (chopped)

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Shredded parmesan cheese, ricota, and chopped basil for toppings

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