Italian Sausage Soup with Kale and Beans | A Healthy Soup Recipe

Name: Italian Sausage Soup with Kale and Beans | A Healthy Soup Recipe
Ingredients: 3 tablespoons olive oil, divided; 1 pound Italian sausage links, casings removed (you can also use Italian turkey sausage); 1 yellow onion, diced; 2 large carrots, rinsed and sliced; 3 celery stalks, rinsed and sliced; 1 bay leaf; 1 sprig fresh thyme; 2 teaspoons Italian Seasoning; 4 cloves garlic, minced; salt and pepper, to taste; 1 bunch kale, stems removed and roughly chopped; 2 cans white cannellini beans, drained and rinsed; 6 to 8 cups low sodium, low fat beef or chicken broth; 1/2 cup shredded parmesan cheese, optional; 8 slices crusty baguette, optional

"Italian Sausage Soup with Kale and Beans: a hearty, incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans!..."

INGREDIENTS

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3 tablespoons olive oil, divided

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1 pound Italian sausage links, casings removed (you can also use Italian turkey sausage)

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1 yellow onion, diced

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2 large carrots, rinsed and sliced

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3 celery stalks, rinsed and sliced

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1 bay leaf

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1 sprig fresh thyme

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2 teaspoons Italian Seasoning

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4 cloves garlic, minced

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salt and pepper, to taste

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1 bunch kale, stems removed and roughly chopped

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2 cans white cannellini beans, drained and rinsed

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6 to 8 cups low sodium, low fat beef or chicken broth

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1/2 cup shredded parmesan cheese, optional

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8 slices crusty baguette, optional

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