INGREDIENTS
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1 pound Italian sausage (I usually use Jimmy Dean so I don’t have to deal with removing the casing)
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1 cup chopped onion
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1 teaspoon minced garlic
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5 cups beef broth
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1/2 cup water
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1/2 cup red cooking wine
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2 (14.5 ounce) cans Italian diced tomatoes
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1 cup thinly sliced or diced carrots
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1/2 tablespoon packed fresh basil leaves
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1/2 teaspoon dried oregano
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1 (8 ounce) can tomato sauce
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1 1/2 cups green beans or sliced zucchini
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8 ounces fresh tortellini pasta (can be found by the cheese…I used Buitoni)
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3 tablespoons chopped fresh parsley
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