Italian Sausage Rigatoni

Name: Italian Sausage Rigatoni
Yield: 6
Ingredients: 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced; 1 package (1 pound) rigatoni pasta; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 large sweet red pepper, chopped; 2 tablespoons Italian parsley, chopped; 1 jar (26 ounces) of your favorite pasta sauce

Italian Sausage Rigatoni was pinched from <a href="http://www.johnsonville.com/recipe/italian-sausage-rigatoni" target="_blank">www.johnsonville.com.</a>

"It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This great, no-hassle recipe is a must for pasta lovers!..."

INGREDIENTS

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1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced

•

1 package (1 pound) rigatoni pasta

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3 tablespoons olive oil

•

2 cloves garlic, minced

•

1 large sweet red pepper, chopped

•

2 tablespoons Italian parsley, chopped

•

1 jar (26 ounces) of your favorite pasta sauce

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