Italian Sausage Rigatoni Bake Recipe

Name: Italian Sausage Rigatoni Bake Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 package (16 ounces) rigatoni; 1 pound Johnsonville® Mild Italian Links; 8 ounces sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 5 cups marinara sauce; 1/4 cup grated Parmesan cheese; 2 tablespoons half-and-half cream; 16 ounces sliced part-skim mozzarella cheese

Italian Sausage Rigatoni Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-sausage-rigatoni-bake" target="_blank">www.tasteofhome.com.</a>

"This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia..."

INGREDIENTS

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1 package (16 ounces) rigatoni

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1 pound Johnsonville® Mild Italian Links

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8 ounces sliced fresh mushrooms

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1 medium sweet red pepper, chopped

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5 cups marinara sauce

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1/4 cup grated Parmesan cheese

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2 tablespoons half-and-half cream

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16 ounces sliced part-skim mozzarella cheese

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