INGREDIENTS
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Ingredients
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Pastry for single-crust pie (9 inches)
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1 pound bulk Johnsonville® Ground Sausage
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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4 teaspoons chopped seeded jalapeno pepper
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1 cup (4 ounces) shredded sharp cheddar cheese
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3 eggs
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1 cup heavy whipping cream
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1 teaspoon minced fresh parsley
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1 teaspoon minced fresh basil
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1/4 teaspoon pepper
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1/8 teaspoon salt
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Dash garlic powder
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Dash cayenne pepper
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