Italian Sausage Potato Egg Bake

Name: Italian Sausage Potato Egg Bake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 pound mild Italian sausage; 1/2 medium onion (finely chopped); 16- ounce package frozen shredded hash browns (no need to thaw); 1 cup shredded mozzarella or cheddar cheese; 9 eggs (beaten); 1 cup milk; 1/2 teaspoon dried basil; dash red pepper flakes; fine sea salt and freshly ground black pepper; Bruschetta (for serving)

Italian Sausage Potato Egg Bake was pinched from <a href="https://goodcheapeats.com/2018/03/sausage-potato-egg-bake/" target="_blank" rel="noopener">goodcheapeats.com.</a>

"Enjoy a flavorful breakfast or brunch with this Italian Sausage Potato Egg Bake. It's very make-ahead, making it a great way to start the day...."

INGREDIENTS

•

1/2 pound mild Italian sausage

•

1/2 medium onion (finely chopped)

•

16- ounce package frozen shredded hash browns (no need to thaw)

•

1 cup shredded mozzarella or cheddar cheese

•

9 eggs (beaten)

•

1 cup milk

•

1/2 teaspoon dried basil

•

dash red pepper flakes

•

fine sea salt and freshly ground black pepper

•

Bruschetta (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes