Italian Sausage Pot Pie with Polenta Crust

Name: Italian Sausage Pot Pie with Polenta Crust
Prep time: 20 min
Yield: 6
Ingredients: 1 lb bulk spicy or sweet Italian pork sausage; 2 small zucchini, cut in half lengthwise, then crosswise into 1/4-inch slices (2 1/2 cups); 1 can (16 oz) spicy chili beans in sauce, undrained; 1 can (14.5 oz) diced tomatoes with garlic and onion, drained; 1 teaspoon dried basil leaves; 1/2 teaspoon dried rosemary leaves, crushed; 1 cup shredded Italian cheese blend (4 oz); 2 eggs; 1 roll (1 lb) sun-dried tomato polenta

Italian Sausage Pot Pie with Polenta Crust was pinched from <a href="https://www.bettycrocker.com/recipes/italian-sausage-pot-pie-with-polenta-crust/41a8bd2e-42d3-46c2-8f18-88e93f83575f" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

•

1 lb bulk spicy or sweet Italian pork sausage

•

2 small zucchini, cut in half lengthwise, then crosswise into 1/4-inch slices (2 1/2 cups)

•

1 can (16 oz) spicy chili beans in sauce, undrained

•

1 can (14.5 oz) diced tomatoes with garlic and onion, drained

•

1 teaspoon dried basil leaves

•

1/2 teaspoon dried rosemary leaves, crushed

•

1 cup shredded Italian cheese blend (4 oz)

•

2 eggs

•

1 roll (1 lb) sun-dried tomato polenta

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes