"In 30 minutes you can make this one pot Italian sausage orzo recipe! It has tender Italian sausage, fresh spinach, and orzo smothered in a creamy parmesan sauce...."
INGREDIENTS
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17.6 ounces Italian sausages (see note)
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1/2 medium onion (chopped)
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3-4 cloves garlic (minced)
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1/2 teaspoon crushed red pepper flakes (optional, or more to taste)
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1 cup uncooked orzo pasta
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2 cups chicken broth
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1 cup heavy/whipping cream
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1/2 cup freshly grated parmesan
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2 cups (packed) fresh baby spinach
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Salt & pepper (to taste)