"30-minute sausage soup made for busy weeknights. Made with Italian sausage, vegetables, broth, and seasonings. Includes Instant Pot instructions...."
INGREDIENTS
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1/2 lb. Italian Pork Sausage (or turkey sausage)
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1/2 Red Onion (diced)
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3 cloves Garlic (finely chopped)
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2 stalks Celery (diced)
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1 cup Whole Wheat Orzo Pasta (or classic semolina orzo)
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6 cups Reduced Sodium Chicken Broth
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1 28-oz can No Salt Added Diced Tomatoes (keep juice)
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1 tsp Dried Italian Seasoning
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1 tsp Kosher Salt
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Black Pepper to taste