Italian Sausage Orzo Soup

Name: Italian Sausage Orzo Soup
Ingredients: 1/4 pound bulk Italian sausage; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced zucchini; 1/4 cup chopped onion; 1 teaspoon olive oil; 1 garlic clove, minced; 1-1/4 cups reduced-sodium chicken broth; 1 cup canned diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 3 tablespoons uncooked orzo or small shell pasta; 1 tablespoon minced fresh parsley

"I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! —Deborah Redfield, Buena Park, California..."

INGREDIENTS

•

1/4 pound bulk Italian sausage

•

1/2 cup sliced fresh mushrooms

•

1/2 cup sliced zucchini

•

1/4 cup chopped onion

•

1 teaspoon olive oil

•

1 garlic clove, minced

•

1-1/4 cups reduced-sodium chicken broth

•

1 cup canned diced tomatoes, undrained

•

1/2 teaspoon dried basil

•

1/8 teaspoon pepper

•

3 tablespoons uncooked orzo or small shell pasta

•

1 tablespoon minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes