Italian Sausage, Mushroom and Chestnut Stuffing

Name: Italian Sausage, Mushroom and Chestnut Stuffing
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 ounces Italian sausage, casings removed; 1 tablespoon butter; 1/2 cup onion, diced; 1/2 cup celery, diced; 1 tablespoon butter; 4 ounces mushrooms, quartered; 2 cloves garlic, chopped; 1 tablespoon thyme, chopped; 2 tablespoons sage, chopped; salt and pepper to taste; 1/4 cup white wine or chicken stock; 1 handful parsley, chopped; 1 cup roasted and peel chestnuts, halved; 1 day old loaf Italian bread cut into 3/4 cubes; 2 cups chicken stock, warm

Italian Sausage, Mushroom and Chestnut Stuffing was pinched from <a href="http://www.closetcooking.com/2011/10/italian-sausage-mushroom-and-chestnut.html" target="_blank">www.closetcooking.com.</a>

"A tasty stuffing or dressing with Italian sausage, mushrooms and chestnuts that would make a perfect addition to any holiday dinner table...."

INGREDIENTS

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1 tablespoon olive oil

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8 ounces Italian sausage, casings removed

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1 tablespoon butter

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1/2 cup onion, diced

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1/2 cup celery, diced

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1 tablespoon butter

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4 ounces mushrooms, quartered

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2 cloves garlic, chopped

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1 tablespoon thyme, chopped

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2 tablespoons sage, chopped

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salt and pepper to taste

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1/4 cup white wine or chicken stock

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1 handful parsley, chopped

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1 cup roasted and peel chestnuts, halved

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1 day old loaf Italian bread cut into 3/4 cubes

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2 cups chicken stock, warm

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