Italian Sausage Minestrone Recipe
"This no-fuss minestrone is perfect family fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty French bread for dipping into the broth.?Elizabeth Renteria, Vancouver, Washington..."
INGREDIENTS
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1 pound bulk Italian sausage
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2 large carrots, chopped
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2 celery ribs, chopped
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1 medium onion, chopped
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6 garlic cloves, minced
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3 tablespoons olive oil
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7 cups reduced-sodium chicken broth
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2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
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2 bay leaves
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1 tablespoon Italian seasoning
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1 tablespoon tomato paste
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ADDITIONAL INGREDIENTS:
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1 cup ditalini or other small pasta
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1 cup ditalini or other small pasta
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Shredded or shaved Parmesan cheese
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