Italian Sausage Meatball Sub

Name: Italian Sausage Meatball Sub
Ingredients: 2 tablespoons olive oil; 1 small yellow onion (peeled, grated); 2 cloves garlic (peeled, thinly sliced); 1/4 teaspoon chili flakes; 1 (28-ounce) can San Marzano crushed tomatoes; 1 bunch fresh oregano; 1 bunch fresh thyme; butcher's twine; Kosher salt and freshly ground black pepper (to taste); 1 pound sweet Italian sausage (removed from casings); 1 cup whole milk ricotta cheese; 1/4 cup parmesan; 1/2 cup panko breadcrumbs; 1 large egg; 1/4 cup parsley (finely chopped); 1/4 cup olive oil; 2 loaves prepared garlic bread; 8 slices provolone; basil leaves (thinly sliced, to serve)

Italian Sausage Meatball Sub was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/italian-sausage-meatball-sub-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"A delicious meal you could whip up in minutes!..."

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion (peeled, grated)

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2 cloves garlic (peeled, thinly sliced)

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1/4 teaspoon chili flakes

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1 (28-ounce) can San Marzano crushed tomatoes

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1 bunch fresh oregano

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1 bunch fresh thyme

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butcher's twine

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Kosher salt and freshly ground black pepper (to taste)

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1 pound sweet Italian sausage (removed from casings)

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1 cup whole milk ricotta cheese

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1/4 cup parmesan

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1/2 cup panko breadcrumbs

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1 large egg

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1/4 cup parsley (finely chopped)

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1/4 cup olive oil

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2 loaves prepared garlic bread

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8 slices provolone

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basil leaves (thinly sliced, to serve)

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