Italian Sausage Market Meatloaf

Name: Italian Sausage Market Meatloaf
Yield: 4
Ingredients: 1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.); 3/4 pound ground beef or turkey; 3/4 cup chili sauce; 1/4 cup water; 3/4 cup rolled oats; 1 large egg, lightly beaten; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 small sweet red bell pepper, finely chopped (ok to use green bell); 1 small onion, finely chopped; 1 cup fresh or defrosted frozen corn kernels; 1 cup fresh baby spinach leaves; 3 slices Provolone cheese

Italian Sausage Market Meatloaf was pinched from <a href="http://www.johnsonville.com/recipe/italian-sausage-market-meatloaf" target="_blank">www.johnsonville.com.</a>

"Capture all the delicious ingredients of your favorite market with this fantastic meatloaf recipe from Johnsonville! This dish brings together delicious meats, veggies, herbs and spices that are guaranteed to satisfy your hunger for a filling meal with fantastic flavors. The Johnsonville Mild Italian Sausage plays a key part in bringing together the perfect balance of savory and spicy...."

INGREDIENTS

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1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

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3/4 pound ground beef or turkey

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3/4 cup chili sauce

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1/4 cup water

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3/4 cup rolled oats

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1 large egg, lightly beaten

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1 tablespoon chili powder

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1 tablespoon Worcestershire sauce

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1 small sweet red bell pepper, finely chopped (ok to use green bell)

•

1 small onion, finely chopped

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1 cup fresh or defrosted frozen corn kernels

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1 cup fresh baby spinach leaves

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3 slices Provolone cheese

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