Italian Sausage Lollipops
"Who says meat isn’t candy? Take the delicious flavors of Johnsonville Hot Italian Sausage, deep fry it in an awesome cornmeal batter, and serve it up to young and old alike. Add the stunning remoulade sauce or your favorite mustard for dipping, and you’ll have everybody talking about how sweet this dish is!..."
INGREDIENTS
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1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
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20 10 to 12 inch thick bamboo skewers
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oil for deep frying, (vegetable, peanut or canola)
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CORN BATTER:
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1 cup cornmeal
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1 cup flour
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup sugar
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4 teaspoons baking powder
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1 large egg, lightly beaten
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1 cup milk (preferably not skim)
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REMOULADE DIPPING SAUCE:
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2 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons whole grain mustard
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1 tablespoon lemon juice
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1 teaspoon wine vinegar
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2 tablespoons pickle relish
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2 tablespoons capers, chopped
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1 teaspoon dried tarragon
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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dash Tabasco Sauce
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1 cup canola oil
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