Italian Sausage Lasagna

Name: Italian Sausage Lasagna
Prep time: 1 h 10 min
Yield: 8
Ingredients: 1 lb bulk Italian pork sausage; 1 medium onion, chopped (1/2 cup); 1 clove garlic, crushed; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 teaspoon sugar; 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained; 1 can (15 oz) Muir Glen® organic tomato sauce; 12 uncooked lasagna noodles (12 oz); 1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups); 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves; 2 cups shredded mozzarella cheese (8 oz); 1/4 cup grated Parmesan cheese

Italian Sausage Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/italian-sausage-lasagna/2601a67c-438d-407a-b163-2f57ede06cb9?sc=Lots More Lasagna" target="_blank">www.bettycrocker.com.</a>

"No need to buy frozen lasagna when you have this much-loved recipe on hand. 8 servings..."

INGREDIENTS

•

1 lb bulk Italian pork sausage

•

1 medium onion, chopped (1/2 cup)

•

1 clove garlic, crushed

•

3 tablespoons chopped fresh parsley

•

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

•

1 teaspoon sugar

•

2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

•

1 can (15 oz) Muir Glen® organic tomato sauce

•

12 uncooked lasagna noodles (12 oz)

•

1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)

•

1/4 cup grated Parmesan cheese

•

1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves

•

2 cups shredded mozzarella cheese (8 oz)

•

1/4 cup grated Parmesan cheese

Go To Recipe

review

►