""I received this recipe from a friend," writes Becky Harrington of Grandin, North Dakota. "It's the best lasagna I've had!"..."
INGREDIENTS
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2 Italian sausage links, casings removed
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1/4 cup chopped onion
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1 garlic clove, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/4 cup tomato paste
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3/4 teaspoon sugar
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon pepper
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1 egg, beaten
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3/4 cup ricotta cheese
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1 tablespoon minced fresh parsley
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4 lasagna noodles, cooked and drained
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3/4 to 1 cup shredded part-skim mozzarella cheese
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1 tablespoon grated Parmesan cheese