Italian Sausage Lasagna
""This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and they bake it up for supper or put in the freezer."..."
INGREDIENTS
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1 teaspoon salt
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1 (16 ounce) package lasagna noodles
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1 pound ground Italian sausage
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1 (14.5 ounce) can diced tomatoes
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3 (8 ounce) cans tomato sauce
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1 tablespoon Italian seasoning
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1 tablespoon Greek seasoning
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 tablespoon ground thyme
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1 teaspoon dried rosemary
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1 tablespoon garlic powder
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1 teaspoon salt
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1 (16 ounce) package shredded mozzarella cheese
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1 teaspoon Italian seasoning
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1 teaspoon Greek seasoning
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1 teaspoon ground thyme
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1 teaspoon dried rosemary
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