Italian Sausage Kale Soup with Cheesy Crostini

Name: Italian Sausage Kale Soup with Cheesy Crostini
Yield: 4
Ingredients: 1/2 lb bulk Italian pork sausage; 1 lb kale, ribs and stems removed and coarsely chopped (about 6 cups)*; 2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 8 slices (1/2 inch thick) baguette French bread**; 2 tablespoons shredded Parmesan cheese; 1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped

Italian Sausage Kale Soup with Cheesy Crostini was pinched from <a href="http://www.pillsbury.com/recipes/italian-sausage-kale-soup-with-cheesy-crostini/8da2fc88-da94-4bb5-827b-9794deb1271e" target="_blank">www.pillsbury.com.</a>

"Sausage, kale, Progresso® beans and Progresso™ Recipe Starters™ tomato sauce combine to make this hearty soup for dinner topped with cheesy crostini – ready in 25 minutes...."

INGREDIENTS

•

1/2 lb bulk Italian pork sausage

•

1 lb kale, ribs and stems removed and coarsely chopped (about 6 cups)*

•

2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

•

1 can (15 oz) Progresso® cannellini beans, drained, rinsed

•

8 slices (1/2 inch thick) baguette French bread**

•

2 tablespoons shredded Parmesan cheese

•

1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes