Italian Sausage & Egg Pie

Name: Italian Sausage & Egg Pie
Yield: 6
Ingredients: Pastry Dough; 1 TbspLight Olive Oil; 1 TbspFinely Chopped Shallots; 1 TbspFinely Chopped Onion; 12 ozMild or Hot Italian Sausage; 8Eggs; 1 pkg(10 Oz.) Frozen Chopped Spinach; Pinch of Salt; ¼ tspBlack Pepper; ¼ tspGarlic; ¼ tspDried Basil or 1 Tbsp. Chopped Fresh Basil; 2 TbspFinely Chopped Fresh Italian Parsley; 2 TbspGrated Romano Cheese or Asiago or Parmesan; ½ cupMild Provolone Cheese or Swedish Fontina Cheese

Italian Sausage & Egg Pie was pinched from <a href="http://italian.betterrecipes.com/italian-sausage-and-egg-pie.html" target="_blank">italian.betterrecipes.com.</a>

"This quiche can be served as a main dish at dinner or for a brunch. Italian sausage, frozen spinach, and grated and shredded cheeses are combined with beaten egg and baked in a pastry shell...."

INGREDIENTS

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Pastry Dough

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1 TbspLight Olive Oil

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1 TbspFinely Chopped Shallots

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1 TbspFinely Chopped Onion

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12 ozMild or Hot Italian Sausage

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8Eggs

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1 pkg(10 Oz.) Frozen Chopped Spinach

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Pinch of Salt

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¼ tspBlack Pepper

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¼ tspGarlic

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¼ tspDried Basil or 1 Tbsp. Chopped Fresh Basil

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2 TbspFinely Chopped Fresh Italian Parsley

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2 TbspGrated Romano Cheese or Asiago or Parmesan

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½ cupMild Provolone Cheese or Swedish Fontina Cheese

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